Kitchen Equipment Checklist for New Restaurants in India
Starting a restaurant can be overwhelming. Here’s a comprehensive kitchen equipment checklist to help you begin your culinary journey.
Cooking Equipment
- Commercial gas range
- Oven (Convection/Combi)
- Deep fryer
- Tandoor (for Indian cuisines)
Refrigeration Equipment
- Walk-in cooler/freezer
- Under-counter refrigerators
- Ice machine
Food Prep Equipment
- Vegetable cutters
- Mixers and grinders
- Stainless steel prep tables
Display & Serving Equipment
- Heated display counters
- Refrigerated showcases
Cleaning Equipment
- Commercial dishwasher
- Hand wash sink stations
Tip: Always verify with a local kitchen equipment supplier in Kolkata to get region-specific options.
Explore our Bakery Equipment Section or Talk to Our Experts.
